Nutritional Benefit of Wild Plants

NU234

This course explores the nutritional benefits of common wild foods over an annual season. Practical hands-on applications specific for harvesting and preparing each plant is included, including sustainable harvesting techniques, safety concerns, and recipes. The benefits of harvesting wild food for communities and individual clients is also covered.NU234

Prerequisites: BMS112    Instructor: Latifa Pelletier-Ahmed    Credits: 1    Hours: 15