Perennial and Annual Food Systems: Planning and Harvest

FMS105

This course covers an introduction to common perennial and annual plants that can be used in a permaculture garden setting. This portion of the course focuses on planning and harvest considerations for perennial and annual plants that can be used in a permaculture garden setting. We also incorporate local wild food and medicine plants found in the Pacific Northwest, with a particular focus on the summer months. Fruit and nut tree care, cultivation, and pest management are also covered.

 

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Prerequisites: – –    Credits: 4    Hours: 60

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