This course introduces the chemistry of plants and how those chemical constituents interact with human physiology, pharmaceuticals and synergistically within individual plants. Groups of chemical compounds are examined including saponins, tannins, resins, alcohols, volatile oils, carbohydrates, phenolic compounds, coumarins, anthraquinones, flavones, bitters, glycosides and alkaloids.

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Prerequisites: BMS113    Semester: Winter, Summer    Credits: 3    Hours: 45

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