Professional Cooking

NU111

Both Online and In-Person formats:

Online

Join Chef Heidi Fink for a 14-week Professional Cooking experience from the comfort of your very own kitchen. Over the 14 sessions you will learn the fundamentals of cooking, kitchen safety, knife skills, recipe development, menu development, and more. We will cover the foundations of cooking, expanding to international cuisines, as well as how to cook and develop recipes for allergy-free meals. Throughout the course we will discuss and learn about the history and culture of various cuisines, ethical food issues, organic vs local, wild vs farmed, sustainable agriculture, food allergies and restrictions, cooking and eating fads, and more. Please note that for this virtual offering, grocery lists will be sent out in advance allowing you to participate directly by creating a dish alongside Chef Heidi in each class. As such, a small amount of your time will be required outside of the course hours in preparation of each weeks offering.

In-Person

Join Chef Heidi Fink for a 14-week Professional Cooking experience at the Royal Oak Middle School. Over the 14 sessions you will learn the fundamentals of cooking, kitchen safety, knife skills, recipe development, menu development, and more. We will cover the foundations of cooking, expanding to international cuisines, as well as how to cook and develop recipes for allergy-free meals. Throughout the course we will discuss and learn about the history and culture of various cuisines, ethical food issues, organic vs local, wild vs farmed, sustainable agriculture, food allergies and restrictions, cooking and eating fads, and more. Please note that for this in-person offering, there is a $20 food fee per class which will result in you having a meal (and potentially leftovers to take home too). Bon Appetit!

Prerequisites: – –    Credits: 3    Hours: 45

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