Professional Cooking

NU111

Join Celebrity Chef Dan Hayes and other leading Victoria chefs for a 15-week Professional Cooking class held at The London Chef, Victoria’s premier teaching kitchen. By actively participating, students learn the entire process of food preparation of various cultural-based dishes, primarily using whole foods. The final part of each course includes a long table dining experience where students get to enjoy a multi-course gourmet meal. Dan’s food is heavily influenced by his classic French training and love of Mediterranean cuisine. He is passionate about sustainable seafood, sharp knives, and the joy of cooking. In addition to running his own kitchen, Dan regularly teaches in Vancouver, Toronto and London, and stars in documentary food series Moosemeat & Marmalade – an informative and highly entertaining exploration of culture, worldview and really good food. This course is limited to 18 participants.

Prerequisites: – –    Semester: Fall    Fee: $150    Credits: 3    Hours: 45