Toxicity of Foods

NU322

This course explores key toxic effects of food production on the ecosystem and human health. Students learn about dominant foods in our global society and their effects on the ecosystem and human health, why and how new food systems and dietary changes can counteract toxic effects of food, and how one might influence behaviour changes towards a more holistic diet for personal, family and community benefit.

Prerequisites: NU202    Semester: Winter    Credits: 3    Hours: 45