Science of Nutrition
This course offers a deep introduction to the discipline of integrative nutrition in its contemporary Western context. The course investigates foods and nutrients both scientifically and according to ‘traditional’ understandings, while also considering health, ecology, politics and economics. Students will gain practical skills and understanding toward incorporating nutritional recommendations into their clinical practice.
Prerequisites: BMS101/102, BMS113 Semester: Fall, Winter Credits: 3 Hours: 45