This course examines harvesting practices for wild plants. Topics include guidelines for ethical and sustainable harvesting, practical methods for harvesting various species, and consideration for at-risk species. The course includes in-class theoretical lectures and discussions, field work for practical methodology, and take-home readings. Students must be prepared to attend field trips in all weather conditions.
Prerequisites: BMS111 and BMS112 are recommended but not required Semester: Various Credits: 2 Hours: 30