Blog Archives

Acupuncture Professional Practice

This course explores the essentials of running a safe and successful acupuncture practice. Topics include mitigating risks to patients, colleagues and staff, ensuring that all equipment is safe and functional, and the exploration of practitioner self-care.

TCM Food Therapy

Food Therapy is a branch of Chinese Medicine that uses food as preventative and curative therapy. This course examines traditional Chinese foods and diets, principles and philosophies TCM-based food therapy, and emphasizes the energetic effect of various foods, teas and spices after consumption.

Nutrients and Diet Therapeutics VI

In¬†Nutrients and Diet Therapeutics courses, students learn to create customized nutritional plans for patients. Students learn how to determine the effectiveness of treatment and the limitations of nutritional therapeutics within these conditions. The courses draw on the knowledge that students have gained from Anatomy and Physiology, Pathophysiology and their clinical experience. This course includes the …

Nutrients and Diet Therapeutics V

In Nutrients and Diet Therapeutics courses, students learn to create customized nutritional plans for patients. Students learn how to determine the effectiveness of treatment and the limitations of nutritional therapeutics within these conditions. The courses draw on the knowledge that students have gained from Anatomy and Physiology, Pathophysiology and their clinical experience. This course includes …

Materia Medica of Food

This course surveys the therapeutic properties of some of the most common and nutrient-rich foods. As with plant materia medicas, much emphasis will be placed on food monographs. 

Nutrition Independent Clinical Practice

Nutrition Supervised Clinical Practice

Acupuncture Elective

Clinical Independent Practice

Clinical Supervised Practice: Community Clinic