Understanding Vegan Nutrition
with Shawna Barker, April 6-7, 2019
Learn to go vegan the right way. In this 2-day workshop we will cover in-depth nutrition strategies for how to thrive on vegan and plant-based diets.
If you are not vegan yourself, you may end up working with clients that are already eating this way or would like to try it out but want to make sure they are doing it properly. Maybe you or your client have tried it before but didn’t feel well and would like to learn how to balance nutrient intake and address any digestion or absorption issues.
The topics we will be covering include macronutrient balance, micronutrient balance, supplements, terminology and definitions of the different types of plant-based and vegan diets, the reasons more and more people are choosing to eat this way, vegan athletes, digestion, absorption, the gut microbiome, raw food, eating with the seasons, current trends and the future of veganism, and the doctors that have embraced and specialized in plant-based nutrition.
Shawna Barker, BSc, RHN, is a nutritionist, raw food chef, and an expert in plant-based nutrition. She is passionate about natural health and sustainable living. This interest led her to graduate with honours from the University of British Columbia with a Bachelor’s of Science degree in Food, Nutrition and Health, as well as the Canadian School of Natural Nutrition with a Diploma in Holistic Nutrition.
Shawna began her journey towards health and nutrition over 25 years ago when she decided to change her diet at a very young age and was determined to learn everything she could about nutrition, food science, natural health, and how to thrive on a plant-based diet.
As the founder of Synergy Nutrition, she is able to teach, inspire, and motivate her clients and students about the benefits of nutrition and natural health. Drawing from her background in both science and holistic health, she is able to supply the inspiration and knowledge to support her clients’ health with a comprehensive program including individualized diet, supplement, and lifestyle recommendations.
Saturday and Sunday, April 6-7, 2019, 9:00am- 5:00pm
Regular – $300 (Early Bird – $285, until February 15)
Students* – $275 (Early Bird – $250, until February 15)
PRC Alumni – $285 (Early Bird – $265, until February 15)
*PRC diploma students will receive 1 NU academic credit for this workshop.
To register, please click on the registration button below. Full payment is due at time of registration to confirm placement in the course. Payment can be made via MasterCard or Visa, debit, cash and cheque.
For course withdrawals submitted in writing or in person 30 days or more before the start of the course, registrants will receive a full tuition refund less a $40 non-refundable registration fee. For course withdrawals submitted in writing or in person more than 14 days but less than 30 days before the start of the course, registrants will receive a 50% tuition refund. Without exception, no refunds will be given for course withdrawals less than 14 days before the start of the course.